membersIssuesFIEC EventsFIEC Whats NewFEIC Contact Us

 

Spouse & Guest Program

It is a pleasure to welcome you to the 2018 Food and Beverage Environmental Conference Spouse/Guest Program.  We have some great activities for the FBEC 2018 Spouse/Guest program.  Whether you are a returning guest or new to the FBEC event, we hope that you will enjoy what we have planned for you this year. 


Monday, March 26

9:00 a.m. - Noon  Scheduled Mani/Pedi appointments at The Tamaya Mist Spa

Noon - 1:30 p.m. Lunch 


Wednesday, March 28

9:30 a.m. 

Learn the secret recipes and techniques used in making traditional oven bread by a Santa Ana Pueblo Tribal Member. As the bread bakes you'll join the Chef to infuse oils, vinegar, butters and cheese with herbs, fruit and spices. The marriage of oven fresh bread combined with customized gourmet toppings make for a memorable culinary journey.

Immediately following, join the hotel's Navajo Silversmith in a copper stamping jewelry class. The instructor will take you through the steps he uses to create a stamped bracelet from measuring the copper strips to polishing a finished bracelet that you get to take home with you.



If you have any questions, please contact Brynn Horne at bhorne@affi.com.

This program is subject to change.

 

Login
space