Spouse & Guest Program
It is a
pleasure to welcome you to the 2018 Food and Beverage Environmental Conference
Spouse/Guest Program. We have some great activities for the FBEC 2018 Spouse/Guest program. Whether you are a returning guest or new to
the FBEC event, we hope that you will enjoy what we have planned for you this
Monday, March 26
9:00 a.m. - Noon Scheduled Mani/Pedi appointments at The Tamaya Mist Spa
Noon - 1:30 p.m. Lunch
Wednesday, March 28
Learn the secret recipes and techniques used in making traditional oven bread by a Santa Ana Pueblo Tribal Member. As the bread bakes you'll join the Chef to infuse oils, vinegar, butters and cheese with herbs, fruit and spices. The marriage of oven fresh bread combined with customized gourmet toppings make for a memorable culinary journey.
Immediately following, join the hotel's Navajo Silversmith in a copper stamping jewelry class. The instructor will take you through the steps he uses to create a stamped bracelet from measuring the copper strips to polishing a finished bracelet that you get to take home with you.
have any questions, please contact Brynn Horne at firstname.lastname@example.org.
This program is subject to change.